Fruit was handpicked and delivered to the winery on March 2 and March 13, batches kept separate, gently de-stemmed and crushed, a cold soak taking place for 5 days on the second picking. Open fermentation followed for 12 days, gentle pressing, we then dug out the skins
and combined oarcels in tank, then finally transferred to 3-4 year old French hogsheads for 5 months. Screen filtration was used and no fining, a vegan friendly wine. Bottling completing the process on September 14 and sealed under Stelvin screw cap.
Out of Stock
Hither & Yon Tempranillo 2018
From $24.70
RRP: $40.00 per bottle
30% OFF
$31.45 (buy 12 or more)
$37.00 per single bottle
| Weight | 1.25 kg |
|---|---|
| Dimensions | 35 × 10 × 15 cm |
| Quantity | Single Bottle, Three Pack, Six pack, Twelve pack |
| Alcohol Percentage | 10%-15% |
| Brand | |
| Region |
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